Caramel Coffee
Caramel Coffee
10 Min(s)
10 Min(s) Prep
Enjoy delicious Caramel Coffee in the comfort of your own home. Caramel topping and COOL WHIP make this Caramel Coffee a simple sweet treat.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1/3 cup caramel ice cream topping
6 cups cold water
4 tsp. chopped chocolate-covered toffee bar
Let's Make It
1
Place coffee in filter in brew basket of coffee maker.
2
Pour caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until ingredients are blended.
3
Serve topped with COOL WHIP and toffee.
Kitchen Tips
Tip 1
Make it Easy
To prepare a single serving of this delectable coffee treat, stir 4 tsp. caramel topping into hot cup of brewed MAXWELL HOUSE Coffee. Top with 2 Tbsp. COOL WHIP and 1 tsp. toffee.
Tip 2
How to Thaw the COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Tip 3
Substitute
Prepare using YUBAN Coffee.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrates 17g
6%
Dietary Fiber 0g
0%
Sugars 13g
26%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
503059:051045