Name: Cool Lemon Cheesecake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: Makes 8 servings.
Ingredients: 1 graham cracker, crushed, divided; 2/3 cup boiling water; 1 pkg. (.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin; 1 cup 2% milkfat low fat cottage cheese; 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 2 cups thawed COOL WHIP LITE Whipped Topping; 1 cup light cherry pie filling

3 Review(s)

4 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) Cook

Got 15 minutes? That's plenty of time to get this no-bake lemon cheesecake ready for its chill time in the fridge.

What You Need

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8 servings

Original recipe yields 8 servings

1 graham cracker, crushed, divided

2/3 cup boiling water

1 pkg. (.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin

1 cup 2% milkfat low fat cottage cheese

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

2 cups thawed COOL WHIP LITE Whipped Topping

1 cup light cherry pie filling

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Let's Make It

Spray 9-inch springform pan with cooking spray. Sprinkle with 1/2 the graham crumbs; set aside.

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour into blender. Add cottage cheese and reduced-fat cream cheese; blend until smooth, stopping occasionally to scrape down side of blender. Pour into large bowl. Stir in COOL WHIP with whisk. Pour into prepared pan. Sprinkle with remaining graham crumbs.

Refrigerate 4 hours or until firm. Top with pie filling just before serving.

Kitchen Tips

Tip 1

Size Wise

Enjoy a serving of this easy-to-make dessert on occasion.

Tip 2

Substitute

Substitute a 9-inch pie plate for the springform pan.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 20mg

Sodium 450mg

20%

Total Carbohydrates 20g

Dietary Fiber 0g

Sugars 6g

12%

Protein 9g

18%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.