score card
Cheeseburger Sticks
Cheeseburger Sticks

Cheeseburger Sticks

47 Min(s)
30 Min(s) Prep
17 Min(s) Cook
What You Need
Select All
12 servings
Original recipe yields 12 servings
1/2 lb. ground beef
1 can (13.8 oz.) refrigerated pizza crust
Add To Shopping List
Let's Make It
1
Heat oven to 400°F.
2
Brown meat in large nonstick skillet; drain. Return meat to skillet. Add all remaining ingredients except pizza dough and Singles; mix well. Remove skillet from heat.
3
Unroll pizza dough onto lightly floured surface; press into 18x12-inch rectangle. Cut into 12 (6x3-inch) rectangles.
4
Fold 1 Singles in half, place on center of 1 dough rectangle. Repeat with remaining Singles and dough rectangles. Top with meat mixture, adding about 1 Tbsp. meat mixture to each rectangle. Wrap all sides of dough around filling on each rectangle; press edges together to seal.
5
Place, seam sides down, on baking sheet sprayed with cooking spray.
6
Bake 15 to 17 min. or until golden brown.
Kitchen Tips
Tip 1
Shortcut
Substitute 2 Tbsp. HEINZ Dill Relish for the chopped dill burger slices.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 480mg
21%
Total Carbohydrates 18g
7%
Dietary Fibers less than 1g
2%
Sugars 4g
8%
Protein 10g
20%
Vitamin A
4%
Vitamin C
0%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Ratings & Reviews