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Dill Pickle-Pasta Salad
Dill Pickle-Pasta Salad

Dill Pickle-Pasta Salad

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest.
What You Need
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10 servings
Original recipe yields 10 servings
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Let's Make It
1
Combine pasta, cheese and pickles in large bowl.
2
Mix pickle juice with remaining ingredients until blended. Add to pasta mixture; mix lightly.
3
Refrigerate 2 hours or until chilled
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Tip 2
Substitute Dried Herbs for Fresh
No fresh herbs on hand? No problem. Dried herbs make a suitable substitute. Just use 1/3 the measure of dried herbs in place of the fresh herbs.
Nutrition
Calories
280.00
Calories From Fat
0
% Daily Value*
Total Fat 24.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Cholesterol 20.00mg
Sodium 460.00mg
Total Carbohydrates 11.00g
Dietary Fibers 0.00g
Sugars 0.8884g
Protein 4.00g
Vitamin A
2.00%
Vitamin C
0.00%
Calcium
6.00%
Iron
2.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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