Dill Pickle-Pasta Salad
Dill Pickle-Pasta Salad

Dill Pickle-Pasta Salad

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
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10 servings
Original recipe yields 10 servings
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Let's Make It
1
Combine pasta, cheese and pickles in large bowl.
2
Mix pickle juice with remaining ingredients until blended. Add to pasta mixture; mix lightly.
3
Refrigerate 2 hours or until chilled
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Tip 2
Substitute Dried Herbs for Fresh
No fresh herbs on hand? No problem. Dried herbs make a suitable substitute. Just use 1/3 the measure of dried herbs in place of the fresh herbs.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 460mg
20%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars less than 1g
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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