Drain pickles; pat dry with paper towel. Cut each pickle crosswise into 3 pieces; set aside.
Cover rimmed baking sheet with foil. Spread 1 Tbsp. cream cheese spread onto each bacon slice. Cut crosswise in half.
Wrap pickles with bacon, cream cheese sides down; place, seam sides down, on prepared baking sheet.
Bake 30 min. or until bacon is crisp, turning after 15 min. Cool slightly.
Everything is better when cooked on a stick! Heat grill to medium heat. Wrap pickle pieces with cream cheese-topped bacon as directed. Thread 4 pickle pieces onto each of 6 skewers. Grill 4 to 6 min. on each side or until bacon is crisp.
Practice mindfulness and savor the flavor of each bite of these spicy appetizers.
Serve with KRAFT Classic Ranch Dressing for dipping.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 4 pieces each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.