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Salmon Salad Sandwich
Salmon Salad Sandwich

Salmon Salad Sandwich

10 Min(s)
10 Min(s) Prep
Healthy Living
Try a delicious twist on tuna salad with this delicious Salmon Salad Sandwich recipe. Each Salmon Salad Sandwich is served in a lettuce-lined pita bread. Enjoy!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 tsp. curry powder
2 pouches (5 oz. each) boneless skinless pink salmon, flaked
1 Tbsp. chopped red onions
1 Tbsp. golden raisins
6 small whole wheat pita breads (4 inch), split
6 lettuce leaves
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Let's Make It
1
Mix mayo and curry powder until blended.
2
Combine salmon, pickles, onions and raisins in medium bowl. Add mayo mixture; mix lightly.
3
Fill each pita bread with 1 lettuce leaf and about 1/4 cup salmon mixture.
Kitchen Tips
Tip 1
Substitute
Substitute 1 Tbsp. thin green onion slices for the chopped red onions.
Nutrition
Calories
170.00
Calories From Fat
0
% Daily Value*
Total Fat 4.00g
Saturated Fat 0.00g
Trans Fat 0.00g
Cholesterol 40.00mg
Sodium 500.00mg
Total Carbohydrates 19.00g
Dietary Fibers 2.00g
Sugars 3.00g
Protein 15.00g
Vitamin A
2.00%
Vitamin C
0.00%
Calcium
2.00%
Iron
8.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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