Combine salmon, pickles, onions and raisins in medium bowl. Add mayo mixture; mix lightly.
Fill each pita bread with 1 lettuce leaf and about 1/4 cup salmon mixture.
Substitute 1 Tbsp. thin green onion slices for the chopped red onions.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.