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Salmon Salad Sandwich
Salmon Salad Sandwich

Salmon Salad Sandwich

10 Min(s)
10 Min(s) Prep
Healthy Living
Try a delicious twist on tuna salad with this delicious Salmon Salad Sandwich recipe. Each Salmon Salad Sandwich is served in a lettuce-lined pita bread. Enjoy!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 tsp. curry powder
2 pouches (5 oz. each) boneless skinless pink salmon, flaked
1 Tbsp. chopped red onions
1 Tbsp. golden raisins
6 small whole wheat pita breads (4 inch), split
6 lettuce leaves
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Let's Make It
1
Mix mayo and curry powder until blended.
2
Combine salmon, pickles, onions and raisins in medium bowl. Add mayo mixture; mix lightly.
3
Fill each pita bread with 1 lettuce leaf and about 1/4 cup salmon mixture.
Kitchen Tips
Tip 1
Substitute
Substitute 1 Tbsp. thin green onion slices for the chopped red onions.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 500mg
22%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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