Unroll breadsticks. (Do not separate breadsticks.) Sprinkle dough with poppy seed; press gently into dough to secure. Pull breadsticks apart; turn, poppy seed down, on work surface.
Cover baking sheet with parchment. Cut each wiener into 3 pieces. Place 1 wiener piece at one end of each breadstick; roll up.
Place, 1/2 inch apart, in rows of 3 across and 4 down on prepared baking sheet.
Bake 14 to 16 min. or until golden brown.
Top with remaining ingredients before pulling apart to serve.
Traditional Chicago-style hot dogs are not topped with ketchup. But if you are a ketchup lover, drizzle 1/4 cup HEINZ Tomato Ketchup evenly over the roll-ups before serving.
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
If you cannot find the pickled sports peppers in your grocery store, you can substitute 1/4 cup chopped pepperoncinis or your favorite chopped pickled peppers for the halved sports peppers.
For added color and flavor, sprinkle with 1/3 cup chopped green onions before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.