Melt butter in large nonstick skillet on medium heat. Add eggs, 1 at a time, leaving spaces between eggs; cook 1 min. or until outer edges of whites are opaque. Cover; cook on medium-low heat 4 to 6 min. or until whites are completely set and yolks are cooked to desired doneness.
Meanwhile, shape meat into 8 (1/4-inch-thick) patties. Grill 2 to 3 min. on each side or until done. Top with cheese; grill 1 min. or until melted.
Stack 2 cheeseburgers on bottom half of each roll. Top with remaining ingredients; cover with tops of rolls.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
How to Caramelize the Onions
Cut 2 large onions into thin slices. Heat 2 Tbsp. oil in large skillet on medium heat. Add onions; cook 5 min., stirring frequently. Cook on medium-low heat 10 to 15 min. or until tender, stirring occasionally. Add 1 to 2 Tbsp. water; stir to release browned bits from bottom of skillet. Cook 10 to 15 min. or until golden brown, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 11g
Trans Fat 0.5g
Total Carbohydrates 46g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.