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Chicago-Style Hot Dog Totchos
Chicago-Style Hot Dog Totchos

Chicago-Style Hot Dog Totchos

42 Min(s)
10 Min(s) Prep
32 Min(s) Cook
Get dragged-through-the-garden goodness when you make Chicago-Style Hot Dog Totchos. That's right, all the fresh-veggie taste of a Chicago-style dog paired with tots. Chicago-Style Hot Dog Totchos will satisfy your craving for a Chicago classic.
What You Need
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12 servings
Original recipe yields 12 servings
1/3 cup finely chopped onions
1 small tomato, cut lengthwise in half, then sliced crosswise
4 sport peppers, quartered
1/2 tsp. poppy seed
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Let's Make It
1
Heat oven to 425ºF.
2
Bake TATER TOTS as directed on package, topping with sliced franks for the last 5 min.
3
Top with remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 690mg
30%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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