Thread 18 meatballs onto 6 skewers alternately with cheese, tomatoes and pickles. (See tip for what to do with remaining meatballs.)
Serve with ketchup and mustard.
Prepare using KRAFT Sharp Cheddar Cheese.
Substitute 3 quartered CLAUSSEN Kosher Dill Pickle Spears for the pickle chips.
How to Store Remaining Meatballs
Cool remaining meatballs, then place in freezer-weight resealable plastic bags and freeze up to 2 months before using as desired.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.