Mix meat and pickles. Shape into 4 (1/2-inch thick) patties.
Grill 6 to 7 min. on each side or until done (160°F), brushing occasionally with marinade. Top with Singles; cook 1 min. or until Singles are melted.
Fill buns with patties, lettuce, onion and tomato.
Prepare using extra lean ground beef.
Serve this main dish wish a mixed green salad for a quick-and-tasty weekday meal.
Serve with potato salad made with KRAFT Real Mayo Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.