Mix ingredients as directed; pack into 6-cup ring mold. Refrigerate as directed. To serve, unmold onto serving plate. Fill center with cherry tomatoes.
This is a great macaroni salad to take to picnics or tail-gating parties!
Season with freshly ground black pepper.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 2g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.