Chicago Hot Dogs

Name: Chicago Hot Dogs
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 OSCAR MAYER Selects Uncured Angus Beef Franks; 4 poppy seed hot dog buns; 1 small tomato, cut into 8 wedges; 2 CLAUSSEN Kosher Dill Pickle Spears, halved lengthwise; 4 tsp. HEINZ Yellow Mustard; 1/4 cup chopped onions; 1/4 cup CLAUSSEN Sweet Pickle Relish; 8 sport peppers

5 Review(s)

15 Min(s)

15 Min(s) Prep

4 servings

Original recipe yields 4 servings

Follow this Chicago Hot Dogs recipe for the kind of franks you'd find at any Windy City ballpark. Top these hot dogs with tomatoes, peppers and relish.