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Mini Cheeseburgers
Mini Cheeseburgers

Mini Cheeseburgers

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Healthy Living
Discover a new way to prepare and enjoy an American favorite with these baked Mini Cheeseburgers. Cut hot dog buns in thirds, portion the beef, add cheese and throw them in the oven. No flipping! Watch the video to see how to prepare these baked Mini Cheeseburgers step by step.
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. extra-lean ground beef
1/4 cup finely chopped onions
8 hot dog buns, cut into thirds
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Let's Make It
1
Heat oven to 350ºF.
2
Mix first 4 ingredients just until blended.
3
Arrange bottom halves of buns, cut sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles pieces and tops of buns; cover.
4
Bake 30 to 35 min. or until meat mixture is done.
Kitchen Tips
Tip 1
Note
To help prevent the bottoms of the buns from becoming soggy, be sure to bake the sandwiches in a metal baking pan sprayed with cooking spray (as directed in recipe) versus a glass baking dish.
Tip 2
How to Portion the Meat
Use a small ice cream or cookie scoop to portion the meat mixture for each burger.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 420mg
18%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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