SPLENDA is a trademark of McNeil Nutritionals, LLC.
Let's Make It
Stir sugar, drink mix and water in 48-oz. glass or plastic jar or storage container with lid until drink mix is dissolved.
Add pickles, arranging so that cut sides are completely covered with liquid; cover tightly.
Refrigerate at least 24 hours or up to 1 week. To serve, remove pickles from jar and cut in half.
For a colorful party tray, prepare several batches of KOOL-AID Pickles using a different flavor of KOOL-AID for each batch. Refrigerate 24 hours as directed. Cut pickles into 1-inch pieces, then arrange on serving platter. Serve with colorful toothpicks.
Pick Your Pickle
Prepare as directed, using different shapes of pickles. Use CLAUSSEN Kosher Dill Pickle Wholes or Mini Pickles, cutting pickles lengthwise in half before adding to the KOOL-AID. Also works great with CLAUSSEN Kosher Dill Pickle Spears, Sandwich Slices or Burger Slices.
The KOOL-AID provides an interesting flavor twist to these delicious fat-free, low-calorie pickles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 20 servings, one pickle half each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.