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Classic Deli Roast Beef Sandwiches
Classic Deli Roast Beef Sandwiches

Classic Deli Roast Beef Sandwiches

5 Min(s)
5 Min(s) Prep
Get out the Swiss cheese and the dill pickles! Our sour cream and horseradish sauce makes these classic deli-style roast beef sandwiches the real deal.
What You Need
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2 servings
Original recipe yields 2 servings
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Let's Make It
1
Mix sour cream and horseradish sauce; spread evenly onto 2 of the bread slices.
2
Top with meat, cheese and pickles; cover with remaining bread slices.
Kitchen Tips
Tip 1
Serving Suggestion
Pack this sandwich for lunch along with crunchy fresh vegetables and your favorite fresh fruit.
Tip 2
Substitute
Substitute whole wheat bread for the sourdough bread.
Tip 3
Grilled Beef-Eater Sandwiches
Prepare as directed. Heat large skillet on medium heat; brush lightly with oil. Add sandwiches; cook 3 min. on each side or until sandwiches are golden brown on both sides and cheese just begins to melt.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1110mg
48%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2 servings, 1 sandwich each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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