Mix sour cream and horseradish sauce; spread evenly onto 2 of the bread slices.
Top with meat, cheese and pickles; cover with remaining bread slices.
Pack this sandwich for lunch along with crunchy fresh vegetables and your favorite fresh fruit.
Substitute whole wheat bread for the sourdough bread.
Grilled Beef-Eater Sandwiches
Prepare as directed. Heat large skillet on medium heat; brush lightly with oil. Add sandwiches; cook 3 min. on each side or until sandwiches are golden brown on both sides and cheese just begins to melt.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings, 1 sandwich each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.