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Oh-So-Easy Egg Salad & Ham Sandwiches
Oh-So-Easy Egg Salad & Ham Sandwiches

Oh-So-Easy Egg Salad & Ham Sandwiches

10 Min(s)
10 Min(s) Prep
No need to peel hard-cooked eggs for these easy egg salad and ham sandwiches! They're made with scrambled eggs that cook in the microwave.
What You Need
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2 servings
Original recipe yields 2 servings
2 g eggs
4 g whole wheat bread, toasted
2 slices tomato
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Let's Make It
1
Mix mayo and relish.
2
Beat eggs in small microwavable bowl; cover with waxed paper. Microwave on HIGH 45 sec.; stir. Microwave, covered, an additional 30 sec.; stir. Let stand, covered, 1 min. or until eggs are set and no visible liquid remains. Stir in mayo mixture.
3
Top 2 toast slices with ham, egg mixture and tomatoes. Cover with remaining toast slices.
Kitchen Tips
Tip 1
Special Extra
For added flavor and crunch, add your favorite sandwich fixings, such as lettuce and bell pepper rings, to each sandwich.
Tip 2
Substitute
Substitute chopped CLAUSSEN Kosher Dill Pickles for the pickle relish.
Tip 3
Make Ahead
To serve as a cold egg salad filling, prepare egg mixture in advance. Refrigerate up to 3 hours. When ready to serve, use to prepare sandwiches as directed.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0.5g
Cholesterol 240mg
80%
Sodium 1110mg
48%
Total Carbohydrates 27g
10%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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