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Pickle Roll-Ups
Pickle Roll-Ups

Pickle Roll-Ups

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Roll up to snack time with tasty Pickle Roll-Ups! You can make these easy Pickle Roll-Ups with just three simple ingredients and 10 minutes of prep time.
What You Need
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8 servings
Original recipe yields 8 servings
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Let's Make It
1
Spread ham with reduced-fat cream cheese, using about 1 Tbsp. cream cheese for each slice.
2
Cut each pickle spear lengthwise in half; place 1 half on each ham slice. Roll up. Refrigerate 1 hour.
3
Cut each roll-up into 4 pieces. Secure with toothpicks, if desired.
Kitchen Tips
Tip 1
Make Ahead
Roll-ups can be prepared, wrapped in plastic wrap and refrigerated up to 24 hours in advance. Cut into pieces just before serving.
Tip 2
Make it Easy
For easier spreading, pat ham slices dry with paper towels before spreading with the cream cheese.
Tip 3
Substitute
Prepare as directed, using PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese or PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
Nutrition
Calories
90.00
Calories From Fat
0
% Daily Value*
Total Fat 5.00g
Saturated Fat 3.50g
Trans Fat 0.00g
Cholesterol 30.00mg
Sodium 460.00mg
Total Carbohydrates 3.00g
Dietary Fibers 0.00g
Sugars 2.00g
Protein 6.00g
Vitamin A
8.00%
Vitamin C
0.00%
Calcium
2.00%
Iron
0.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 4 roll-ups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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