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Corn Relish
Corn Relish

Corn Relish

10 Min(s)
10 Min(s) Prep
Healthy Living
Prepare this summery Corn Relish any time of year. When corn is out of season, use frozen corn and sweet pickle relish to create this delicious Corn Relish.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (10 oz.) frozen corn, thawed
1 jar (2 oz.) diced pimentos, drained
1 medium onion, chopped
1 Tbsp. brown sugar
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Let's Make It
1
Mix all ingredients in medium bowl. Cover. Refrigerate.
2
Serve as a side dish or as a topping for cooked hamburgers or hot dogs.
Kitchen Tips
Tip 1
Make Ahead
Can be made a day ahead. Refrigerate until ready to use.
Tip 2
Nutrition Bonus
Help your friends and family eat right with this low-calorie, fat-free and low-sodium relish. Serve this versatile relish on sandwiches or as an accompaniment to your favorite foods.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 7g
3%
Dietary Fibers less than 1g
Sugars 3g
6%
Protein less than 1g
Vitamin A
2%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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