Heat lightly oiled baking sheet and cast iron skillet in oven.
Spread bottom halves of with mayo; spread top halves with mustard. Fill with pickles, cheese, roast pork and ham. Place on heated baking sheet. Brush tops with butter. Place heated skillet on tops of sandwiches to flatten slightly.
Bake 5 min. or until sandwiches are crisp on both sides and heated through.
Enjoy a serving of this classic sandwich on a special occasion.
Substitute roasted turkey for the pork roast.
Prepare using Cuban rolls. Or you can use French bread rolls, ends trimmed and cut lengthwise in half.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.