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Next-Day Turkey & Bacon Cheeseburgers
Next-Day Turkey & Bacon Cheeseburgers

Next-Day Turkey & Bacon Cheeseburgers

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
These Next-Day Turkey & Bacon Cheeseburgers are one of the more delicious ways we know of to use leftover cooked turkey.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups finely chopped cooked turkey
7 RITZ Crackers, crushed (about 1/4 cup)
2 eggs, lightly beaten
dash of pepper
2 Tbsp. oil
4 hamburger buns, partially split
4 lettuce leaves
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Let's Make It
1
Mix turkey, bacon, cracker crumbs, eggs, Worcestershire sauce and pepper until well blended. Shape into four patties.
2
Heat oil in large skillet on medium heat 1 min. Add patties; cover. Cook 3 to 4 min. on each side or until cooked through (160ºF), topping each patty with a Singles for the last minute of the cooking time.
3
Fill buns with lettuce, burgers and pickles.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with assorted cut-up vegetables and a small piece of fruit.
Tip 2
Substitute
Substitute 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces for the cooked and crumbled bacon slices.
Tip 3
Make it Easy
This is a great use for leftover cooked turkey. Use a food processor to easily chop the cooked turkey and make the cracker crumbs. If doing ahead of time, cover and refrigerate or freeze the turkey until ready to use. Store the crushed crackers in airtight container at room temperature.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 1220mg
53%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 37g
74%
Vitamin A
20%
Vitamin C
4%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, one cheeseburger each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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