Name: Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 24 servings, 1/2 cup bread pudding and 2 Tbsp. sauce each
Ingredients: 22 KRAFT Caramels; 1-1/4 qt. (5 cups) milk, divided; 1 can (21 oz.) apple pie filling; 2 cups light cream; 8 eggs, beaten; 1 tsp. ground cinnamon; 12 cups cubed challah bread (egg bread), 1/2 inch pieces; 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding

6 Review(s)

4 Hr(s) 20 Min(s)

20 Min(s) Prep

4 Hr(s) Cook

Start unwrapping the caramels for this scrumptious Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce. It's ready to cook in just 20 minutes!

What You Need

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24 servings

Original recipe yields 24 servings

22 KRAFT Caramels

1-1/4 qt. (5 cups) milk, divided

1 can (21 oz.) apple pie filling

2 cups light cream

8 eggs, beaten

1 tsp. ground cinnamon

12 cups cubed challah bread (egg bread), 1/2 inch pieces

1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding

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Let's Make It

Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.

Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 5 hours.

Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min. just before serving the pudding. Microwave 2 min., stirring after each minute. Spoon over individual servings of warm pudding.

Kitchen Tips

Tip 1

Note

To prevent the bread pudding from burning, do not cook the pudding on the HIGH setting of the slow cooker.

Tip 2

Special Extra

Garnish with thin green and red apple slices just before serving.

Tip 3

Special Extra

As an option when serving adults, stir 1/4 cup rum or apple brandy into the hot butterscotch sauce before spooning over individual servings of the bread pudding. Please use alcohol responsibly.

Tip 4

Apple-Raisin Bread Pudding

Prepare using raisin bread.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 220mg

10%

Total Carbohydrates 23g

Dietary Fiber 0g

Sugars 13g

26%

Protein 6g

12%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings, 1/2 cup bread pudding and 2 Tbsp. sauce each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.