Layer shortbread cookies with deliciousness to create these Chocolate-Caramel Cookie Bars! Our Chocolate-Caramel Cookie Bars are like a favorite candy bar.
What You Need
Original recipe yields 24 servings
35 square shortbread cookie s
1 pkg. (11 oz.) KRAFT Caramel Bits
1 Tbsp. milk
3 oz. BAKER'S Semi-Sweet Chocolate
3 oz. BAKER'S White Chocolate
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Let's Make It
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
Let stand 2 hours before cutting into bars.
Substitute 1 pkg. (11 oz.) KRAFT Caramels for the caramel bits.
The combination of semi-sweet and white chocolates results in a chocolate mixture with the flavor and texture of milk chocolate.
In a hurry? Refrigerate dessert 15 min. before cutting into bars. Serve at room temperature.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.