Recipes

Caramel-Dipped Apples

5 servings

Snacks

1 HR 20 MIN

Prep

15-30 mins

Cook

1 HR

Calories

310

Ingredients

5 

apples (1-1/2 lb.), well chilled

2 tbsp

water

Instructions

Step 1

Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)

Step 2

Insert wooden pop stick into stem end of each apple. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.

Step 3

Cover large plate with parchment; spray with cooking spray. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl.

Step 4

Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)