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PHILADELPHIA® 3-STEP® Black Forest Cherry Cheesecake
PHILADELPHIA® 3-STEP® Black Forest Cherry Cheesecake

PHILADELPHIA® 3-STEP® Black Forest Cherry Cheesecake

3 Hr(s) 50 Min(s)
10 Min(s) Prep
3 Hr(s) 40 Min(s) Cook
Whipped topping and cherry pie filling flavored with liqueur top a baked chocolate cheesecake in this easy, yet elegant, dessert.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 chocolate cookie crumb crust (6 oz.)
1-1/2 cups cherry pie filling
1 Tbsp. cherry-flavored liqueur
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Please use alcohol responsibly.

Let's Make It
1
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Blend in melted chocolate.
2
Pour into crust.
3
Bake at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Spread whipped topping over chilled cheesecake. Mix pie filling and liqueur; spoon over whipped topping.
Kitchen Tips
Tip 1
Substitute
Substitute 1 tsp. almond extract for cherry flavored liqueur.
Tip 2
Special Extra
For extra flavor, increase cherry-flavored liqueur to 2 Tbsp.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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