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Breakfast Bruschetta
Breakfast Bruschetta

Breakfast Bruschetta

10 Min(s)
10 Min(s) Prep
Create your own breakfast bruschetta—sweet or savory—from this mix-and-match recipe chart.
What You Need
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2 slices multi-grain bread, toasted
2 Tbsp. strawberries
2 Tbsp. banana
1 Tbsp. orange marmalade
2 slices Hawaiian bread
1/4 cup sliced strawberries
3 slices French bread (1/2 inch thick)
1/4 cup tomato
2 slices cinnamon-raisin bread
1/4 cup apple slices
1 Tbsp. walnut pieces
1 Tbsp. maple-flavored or pancake syrup
Let's Make It
Then follow our 2 simple steps
Toast bread slices; spread with 2 Tbsp. PHILADELPHIA Cream Cheese Spread.
Add toppings.
Kitchen Tips
Tip 1
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Tip 2
Cooking Know-How
Bruschetta (broo-SHEH-tah) originates from Italy and traditionally is a garlic bread made by rubbing toasted bread slices with garlic then drizzling the bread with extra virgin olive oil.
Tip 3
Size Wise
Enjoy these delicious morning treats, but keep an eye on serving size.
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