Breakfast Bruschetta
10 Min(s)
10 Min(s) Prep
Create your own breakfast bruschetta—sweet or savory—from this mix-and-match recipe chart.
What You Need
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2 slices multi-grain bread, toasted
2 Tbsp. strawberries
2 Tbsp. banana
1 Tbsp. orange marmalade
2 slices Hawaiian bread
1/4 cup sliced strawberries
3 slices French bread (1/2 inch thick)
1/4 cup tomato
2 slices cinnamon-raisin bread
1/4 cup apple slices
1 Tbsp. walnut pieces
1 Tbsp. maple-flavored or pancake syrup
Let's Make It
1
Then follow our 2 simple steps
2
Toast bread slices; spread with 2 Tbsp. PHILADELPHIA Cream Cheese Spread.
3
Add toppings.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Tip 2
Cooking Know-How
Bruschetta (broo-SHEH-tah) originates from Italy and traditionally is a garlic bread made by rubbing toasted bread slices with garlic then drizzling the bread with extra virgin olive oil.
Tip 3
Size Wise
Enjoy these delicious morning treats, but keep an eye on serving size.
Tags
apples
bacon
bacon bits & pieces
BAKER'S Coconut
bananas
berries
bread
cheese
coconut
cream cheese
cream cheese-flavored
cream cheese-reduced fat
french bread
maple syrup
marmalade
meat
nuts
orange marmalade
OSCAR MAYER Bacon
PHILADELPHIA Cream Cheese
PHILADELPHIA Cream Cheese Spre
PHILADELPHIA Reduced Fat
pork
raisin bread
strawberries
syrup
tomatoes
walnuts
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