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Fun Flavors MINUTE® Tapioca Pudding
Fun Flavors MINUTE® Tapioca Pudding

Fun Flavors MINUTE® Tapioca Pudding

15 Min(s)
10 Min(s) Prep
5 Min(s) Cook
What You Need
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1/3 cup sugar
2-3/4 cups milk
1 egg, beaten
1 tsp. vanilla
3 Tbsp. creamy peanut butter
1/3 cup walnuts
1/2 cup maple-flavored or pancake syrup
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Let's Make It
Then follow our 3 simple steps:
1
Beat egg and milk in medium saucepan with wire whisk until well blended. Add sugar and tapioca; mix well. Let stand 5 min.
2
Bring to full boil on medium heat, stirring constantly. Remove from heat. Stir in add-ins and vanilla.
3
Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled. Top each serving with 2 Tbsp. of the whipped topping just before serving. Cover and refrigerate leftover pudding.
Kitchen Tips
Tip 1
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Note
For a creamier pudding, cover slightly cooled pudding with plastic wrap before cooling completely.
Tip 3
Substitute
Prepare as directed, using any flavor MAXWELL HOUSE INTERNATIONAL.
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