Name: Your-Way Graham Break-Aways
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 graham crackers, broken crosswise in half (24 squares); 1/2 cup (1 stick) butter or margarine; 3/4 cup firmly packed brown sugar; 1 cup chopped pecans; 1 cup chopped walnuts; 1 cup chopped cocktail peanuts; 1 cup slivered almonds; 1 cup dried cranberries; 1 cup butterscotch chips; 1 cup semi-sweet chocolate chunks; 1 cup BAKER&#39;S ANGEL FLAKE Coconut

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25 Min(s)

10 Min(s) Prep

15 Min(s) Cook

What You Need

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12 graham crackers, broken crosswise in half (24 squares)

1/2 cup (1 stick) butter or margarine

3/4 cup firmly packed brown sugar

1 cup chopped pecans

1 cup chopped walnuts

1 cup chopped cocktail peanuts

1 cup slivered almonds

1 cup dried cranberries

1 cup butterscotch chips

1 cup semi-sweet chocolate chunks

1 cup BAKER'S ANGEL FLAKE Coconut

Let's Make It

Then follow our 3 simple steps:

Preheat oven to 350°F. Arrange grahams in single layer in 15x10x1-inch baking pan.

Place brown sugar and butter in saucepan. Bring to boil on medium heat, stirring occasionally; boil 2 min. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with 1 cup mixed nuts.

Bake 6 to 8 min. or until lightly browned and bubbly. Sprinkle with 1 cup topping. Bake an additional 2 min. Cool completely on wire rack. Break into 24 squares to serve.

Kitchen Tips

Tip 1

Substitute

Substitute 6 squares chopped BAKER'S Semi-Sweet Baking Chocolate for the chocolate chunks.