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12 graham crackers, broken crosswise in half (24 squares)
1/2 cup (1 stick) butter or margarine
3/4 cup firmly packed brown sugar
1 cup chopped walnuts
1 cup slivered almonds
1 cup dried cranberries
1 cup butterscotch chips
Let's Make It
Then follow our 3 simple steps:
1
Preheat oven to 350°F. Arrange grahams in single layer in 15x10x1-inch baking pan.
2
Place brown sugar and butter in saucepan. Bring to boil on medium heat, stirring occasionally; boil 2 min. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with 1 cup PLANTERS Nuts.
3
Bake 6 to 8 min. or until lightly browned and bubbly. Sprinkle with 1 cup topping. Bake an additional 2 min. Cool completely on wire rack. Break into 24 squares to serve.
Kitchen Tips
Tip 1
Substitute
Substitute 6 squares chopped BAKER'S Semi-Sweet Baking Chocolate for the chocolate chunks.
Tags
almonds
BAKER'S Chocolate Chunks
BAKER'S Coconut
brown sugar
butter
butterscotch chips
chocolate
chocolate chips
chocolate chunks
chocolate-semi-sweet
coconut
cranberries-dried
dried fruit
graham crackers
margarine
nuts
peanuts
pecans
Planters
PLANTERS Nuts
PLANTERS Peanuts
PLANTERS Pecans
semi-sweet chocolate
walnuts
PLANTERS Walnuts
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