Combine cream and coffee granules in large microwaveable bowl. Add caramels; stir gently to coat. Microwave on HIGH 2 to 3 min. or until caramels are completely melted, stirring after each min. Stir in pecans and cinnamon.
Spread caramel mixture evenly onto bottom of pie crust. Refrigerate 1 hour or until firm.
Cut tart into 8 slices. Top each slice with a drizzle of melted chocolate just before serving.
To create an especially sophisticated nut tart, substitute 4 cups mixed nuts for the pecans.
How to Melt Chocolate
Place 1 oz semi-sweet chocolate in resealable plastic sandwich bag. Seal bag tightly. Microwave on HIGH 1 min. or until chocolate is melted. Fold down top of bag; snip a tiny piece (about 1/8 inch) off 1 of the bottom corners of bag. Holding top of bag tightly, drizzle chocolate over tart.
Calories From Fat
% Daily Value*
Total Fat 55g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 63g
Dietary Fiber 8g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.