Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
3
Stir sugar into chocolate mixture until well blended. Mix in eggs and vanilla. Stir in flour, flavored instant coffee and nuts until well blended. Spread into prepared pan.
4
Bake at 350°F (325°F for glass baking dish) for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan. Cut into squares.
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 24 servings, 1 bar each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.