Chocolate-Banana Bark
2 Hr(s) 10 Min(s) including freezing
10 Min(s) Prep
2 Hr(s) Cook
Turn a pantry staple into a chocolatey treat with our recipe for Chocolate-Banana Bark! Bananas and chocolate are a winning flavor combination that make this Chocolate-Banana Bark recipe one to bookmark. Add it to your dessert buffet or enjoy a piece when you're in the mood for chocolate!
What You Need
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12 servings
Original recipe yields 12 servings
2-1/2 cups oat milk
2 bananas, sliced
Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP, then bananas.
2
Spread into 12-inch thickness on parchment-covered baking sheet.
3
Melt chocolate as directed on package; drizzle over pudding.
4
Freeze 2 hrs. or until firm.
5
Transfer bark to cutting board; cut into small pieces to serve.
Kitchen Tips
Tip 1
Note
Store the cut bark pieces in airtight container in freezer up to 1 month before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 5g
10%
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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