What You Need
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1 cup whipping cream
2 drops peppermint extract, or to taste
2 drops rum extract, or to taste
2 drops orangeextract, or to taste
2 drops vanilla, or to taste
1/2 cup pecan pieces
1/2 cup slivered almonds
1/2 cup crushed chocolate chip cookies (2 inch)
1/2 cup honey-flavored multi-grain cereal flakes with oat clusters
1/2 cup crushed vanilla creme-filled chocolate sandwich cookie
1/2 gal. vanilla ice cream or any other flavor
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Let's Make It
1
Microwave chocolate and whipping cream in large microwavable bowl on HIGH 3 to 4 minutes or until chocolate is completely melted and sauce is heated through, stirring after 2 minutes.
2
Add 1 or 2 drops flavoring; mix well. Stir in 1/2 cup PLANTERS Nuts.
3
Spoon 2 Tbsp. of the prepared sauce over each 1/2-cup serving of ice cream; sprinkle with 2 tsp. topping.
Kitchen Tips
Tip 1
Size Wise
Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat!
Tip 2
Substitute
Serve over angel food cake slices or sliced fruit for a delicious alternative.
Tags
almonds
BAKER'S Coconut
BAKER'S Semi-Sweet Chocolate
baking chocolate
cereal
chocolate
chocolate chip cookies
chocolate-semi-sweet
coconut
cookies
cream
extract
heavy cream
ice cream
macadamia nuts
nuts
oranges
peanuts
peppermint extract
Planters
PLANTERS Macadamias
PLANTERS Nuts
PLANTERS Peanuts
rum extract
sandwich cookies
semi-sweet chocolate
vanilla
vanilla ice cream
whipping cream
PLANTERS Almonds
pecans
PLANTERS Pecans
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