Peppermint-White Chocolate Dip
1 Hr(s) 10 Min(s) including refrigerating
10 Min(s) Prep
1 Hr(s) Cook
Top this Peppermint-White Chocolate Dip with crushed candy canes for a beautiful festive dessert. Cream cheese, white chocolate, peppermint extra and more come together for a delicious Peppermint-White Chocolate Dip for your holiday table.
What You Need
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28 servings
Original recipe yields 28 servings
1 cup milk
1 tsp. peppermint extract
2 Tbsp. crushed miniature candy canes
Let's Make It
1
Beat cream cheese and melted chocolate in large bowl with mixer until blended.
2
Add dry pudding mix, milk and peppermint extract; mix well. Whisk in COOL WHIP.
3
Refrigerate 1 hr.
4
Spoon dip into serving bowl; top with crushed candy.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with pretzels, vanilla wafers and/or graham sticks.
Tip 2
Note
This quick-and-easy dip can be refrigerated up to 2 days. Top with the crushed candy just before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 90mg
4%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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