Name: Bacon Pancake Dippers with Chocolate-Peanut Butter Sauce
Prep time: 20 min
Total time: 20 min
Yield: 6 servings (2 pancakes with 2 Tbsp. sauce each)
Ingredients: 1-1/2 cups complete pancake and waffle mix; 1-1/2 cups water; 6 slices OSCAR MAYER Fully Cooked Thick Cut Bacon, cut crosswise in half; 3 Tbsp. creamy peanut butter; 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate, broken into small pieces

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20 Min(s)

20 Min(s) Prep

Discover a little magic in the morning with Bacon Pancake Dippers with Chocolate-Peanut Butter Sauce. Top 4-inch pancake strips with a slice of bacon and dip them in a creamy peanut butter and chocolate sauce for a sweet-and savory treat. These bacon pancake dippers will fly off the plate.

What You Need

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6 servings

Original recipe yields 6 servings

1-1/2 cups complete pancake and waffle mix

1-1/2 cups water

6 slices OSCAR MAYER Fully Cooked Thick Cut Bacon, cut crosswise in half

3 Tbsp. creamy peanut butter

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces

Let's Make It

Whisk pancake mix and water just until blended.

Ladle batter onto hot griddle or into hot large skillet sprayed with cooking spray, using 1/4 cup batter for each 4-inch long pancake. Immediately top batter for each pancake with 1 bacon piece, pressing bacon gently into batter to secure. Cook until bubbles form on tops of pancakes, then turn to brown other sides.

Meanwhile, microwave peanut butter and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.

Serve pancake dippers with the chocolate-peanut butter sauce.

Kitchen Tips

Tip 1

Make Ahead

This fun breakfast recipe can be prepared ahead of time. Refrigerate up to 12 hours before reheating the pancakes and sauce (separately) in the microwave just before serving.

Tip 2

Serving Suggestion

Serve with a colorful fruit salad.

Nutrition

Calories

390

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 900mg

39%

Total Carbohydrates 38g

14%

Dietary Fiber 3g

11%

Sugars 14g

28%

Protein 19g

38%

Vitamin A

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings (2 pancakes with 2 Tbsp. sauce each)

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.