decorations, such as red cinnamon candies, white chocolate chips, miniature semi-sweet chocolate chips and holiday sprinkles
1 can (16 oz.) ready-to-spread chocolate frosting
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Let's Make It
Heat oven to 350°F.
Chop 14 cookies coarsely. Beat cake mix, water, oil and egg whites in large bowl with mixer on low speed just until moistened. Beat 2 min. on high speed. Stir in chopped cookies. Spoon batter into 24 paper-lined muffin cups.
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
Cut 2 pieces off each of the remaining cookies to form a "V"-shaped reindeer face. (Save cut-off portions for another use.) Attach 2 pretzel twists to each of the cookies with some of the melted chocolate for the reindeer's antlers. Decorate the face using red hot candies, chocolate chips and sprinkles, attaching with melted chocolate as needed. Refrigerate until set.
Spread tops of cupcakes with frosting. Insert reindeer face into the top of each cupcake just before serving.
Enjoy one of these fun cupcakes as a special holiday treat.
Prepare using a chocolate cake mix.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.