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Pineapple-Pretzel Salad
Pineapple-Pretzel Salad

Pineapple-Pretzel Salad

3 Hr(s) 45 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
Sweeten your day with this colorful Pineapple-Pretzel Salad! Our tasty pineapple-pretzel salad recipe combines crushed pineapple in juice, pretzels, COOL WHIP Whipped Topping and more into a delectably sweet dessert.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup finely crushed pretzels
1/4 cup sugar
1/3 cup butter, melted
1 cup boiling water
1/2 cup cold water
2 cans (8 oz. each) crushed pineapple in juice, undrained
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Let's Make It
1
Heat oven to 350°F.
2
Combine pretzel crumbs, sugar and butter; press onto bottom of 9-inch square baking dish. Bake 10 min.; cool.
3
Beat cream cheese and coconut in medium bowl with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
4
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add remaining ingredients; mix well. Cool 10 min.
5
Spoon pineapple mixture over cream cheese layer in dish. Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Prepare using JELL-O Strawberry or Orange Gelatin.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 260mg
11%
Total Carbohydrates 25g
9%
Dietary Fibers less than 1g
3%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
8%
Vitamin C
4%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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