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White Chocolate, Raspberry and Rose Water Squares
White Chocolate, Raspberry and Rose Water Squares

White Chocolate, Raspberry and Rose Water Squares

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Satisfy your springtime sweet tooth with these White Chocolate, Raspberry and Rose Water Squares. Made with white chocolate, brown sugar, rose water and more, these White Chocolate, Raspberry and Rose Water Squares are the perfect treat to welcome springtime.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/4 cups flour
2 eggs
1/2 cup butter, melted
3 Tbsp. rose water
1 tsp. vanilla
3/4 cup packed brown sugar
1 cup raspberries
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Let's Make It
1
Heat oven to 350°F.
2
Chop 4 oz. chocolate. Combine flour and baking powder. Whisk eggs, butter, rose water and vanilla in large bowl until blended. Stir in sugar. Add dry ingredients; mix well.
3
Add chopped chocolate and raspberries; stir.
4
Pour into 8-inch square baking dish sprayed with cooking spray.
5
Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
6
Melt remaining chocolate. Drizzle over dessert.
Kitchen Tips
Tip 1
Food Facts
The rose water used to prepare this delicious dessert is an ingredient that's prominent in many Middle Eastern and Asian dishes. Look for it in the Middle Eastern ingredient aisle of your supermarket.
Tip 2
Size Wise
Balance out your choices throughout the day so you can enjoy a piece of this delicious white chocolate treat.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 115mg
5%
Total Carbohydrates 25g
9%
Dietary Fibers less than 1g
3%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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