Sprinkle gelatine over cold water in small bowl; let stand 1 min.
Meanwhile, melt 3 oz. chocolate in large bowl as directed on package. Add coffee and gelatine; stir until gelatine is completely dissolved.
Add COOL WHIP; whisk until blended. Spoon into 6 glasses.
Refrigerate 2 hours or until firm.
Melt remaining chocolate; pour into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over desserts.
Practice mindful eating by savoring the flavor of this chocolate mousse and sticking to the recommended serving size.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.