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Mocha Frappe Mousse
Mocha Frappe Mousse

Mocha Frappe Mousse

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Make this Frappe Mousse for the coffee lover in your family. Made with chocolate, fresh brewed GEVALIA coffee, COOL WHIP and more, this Mocha Frappe Mousse will not disappoint.
What You Need
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6 servings
Original recipe yields 6 servings
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Let's Make It
1
Sprinkle gelatine over cold water in small bowl; let stand 1 min.
2
Meanwhile, melt 3 oz. chocolate in large bowl as directed on package. Add coffee and gelatine; stir until gelatine is completely dissolved.
3
Add COOL WHIP; whisk until blended. Spoon into 6 glasses.
4
Refrigerate 2 hours or until firm.
5
Melt remaining chocolate; pour into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over desserts.
Kitchen Tips
Tip 1
Mindful Eating
Practice mindful eating by savoring the flavor of this chocolate mousse and sticking to the recommended serving size.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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