Mix crushed cookies and butter in 13x9-inch pan. Press mixture firmly onto bottom of pan. Refrigerate until ready to use.
Beat cream cheese, sugar and 2 Tbsp. milk in large bowl with electric mixer on low speed until well blended. Gently stir in half of the whipped topping. Spread over crust. Pour 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Pour over cream cheese layer. Refrigerate 4 hours or until set.
Spread remaining whipped topping over pudding. Sprinkle with grated chocolate. Cut into 16 squares to serve. Store leftover dessert in refrigerator.
Enjoy a serving of this rich and indulgent dessert on occasion.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.
Safe Handling Techniques for Dairy Products
Don't store perishables, such as milk and cheese, in the refrigerator door. Because the door is opened frequently, its temperature is generally higher than the rest of the refrigerator.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.