Combine flour and baking powder. Mix butter and sugar in large bowl until blended. Add tahini, vanilla and eggs; mix well. Stir in dry ingredients, then chopped chocolate.
Spoon into 13x9-inch pan sprayed with cooking spray; press dough to evenly cover bottom of pan.
Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
Substitute your favorite nut butter or seed butter for the tahini.
Engage in mindfulness and slowly savor the flavor of these delicious brownies with a present mind.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.