Combine chocolate and bananas in a tasty bite-size dessert with our Banana Bread Truffles recipe! With just four ingredients—banana quick bread mix, PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread, semi-sweet chocolate and dried banana chips—these banana bread truffles couldn't be simpler.
Prepare bread batter and bake in loaf pan as directed on package; cool completely.
Crumble bread into medium bowl. Add cream cheese spread; mix well.
Shape bread mixture into 48 balls, using about 1 Tbsp. bread mixture for each ball. Freeze 10 min.
Cover rimmed baking sheet with waxed paper. Dip bread balls, 1 at a time, into melted chocolate; let excess chocolate drip off ball before placing ball on prepared baking sheet. Immediately top each ball with 1 banana chip, gently pressing chip into chocolate to secure.
Refrigerate 1 hour or until chocolate is firm.
Omit the banana chips. Instead spray tops of chilled chocolate-coated bread balls with edible glitter before serving.
Truffles are a sweet treat that is perfect for gift-giving or for serving on a special occasion.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
48 servings, 1 truffle each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.