Make something sweet without turning on the oven with these No-Bake Chocolate Snowball Cookies! With flaked coconut, crumbled graham crackers, marshmallows and more, these delicious no-bake chocolate snowball cookies are easy to make and fun to share.
What You Need
Original recipe yields 12 servings
1-1/2 cups graham cracker crumbs (about 10 finely crushed crackers)
Combine first 4 ingredients in large bowl. Add milk and corn syrup; mix well.
Use moistened fingers to press 2 Tbsp. graham crumb mixture into ball; flatten into 3-inch round. Wrap dough around marshmallow to completely enclose marshmallow, then re-roll into ball. Repeat with remaining dough and marshmallows.
Cover plate with waxed paper. Place coconut in medium bowl. Roll balls, 1 at a time, in coconut until evenly coated with coconut; place on prepared plate.
Refrigerate 1 hour.
These easy-to-make no-bake cookies can be refrigerated up to 1 week before serving. Or for longer storage, freeze cookies in airtight container up to 1 month. If frozen, thaw cookies in refrigerator before serving.
Omit the coconut. Roll the dough balls in additional powdered sugar before refrigerating as directed.
How to Finely Chop the Nuts
For best results, use a pulsing action of your food processor to finely chop the nuts.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.