Take sweet potatoes to the next flavor level with this recipe for Smoky Taco-Stuffed Sweet Potatoes. Semi-sweet chocolate and agave syrup combined with paprika, onions and salsa give these taco-stuffed sweet potatoes their unique and smoky flavor.
Pierce potatoes in several places with fork; place in single layer on microwaveable plate. Microwave on HIGH 12 to 15 min. or until tender, turning after 8 min.
Meanwhile, brown meat with paprika and 1/2 cup onions in large skillet. Add salsa, chocolate and agave syrup; mix well. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.
Cut lengthwise slit in top of each potato. Fluff insides of potatoes with fork.
Serve potatoes topped with meat mixture, cheese, tomatoes and remaining onions.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.