Give gingerbread people a Halloween makeover with Chocolate Pumpkin Voodoo Doll Cookies. These fun and festive voodoo doll cookies are flavored with JELL-O Pumpkin Spice Flavor Instant Pudding, semi-sweet chocolate and white chocolate.
Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix and egg; mix well. Gradually add flour mixture, mixing well after each addition.
Divide dough in half; tightly wrap half the dough in plastic wrap. Refrigerate. Add melted chocolate to remaining dough; knead with hands until well blended. Wrap tightly. Refrigerate 20 min.
Heat oven to 350°F. Roll out chocolate dough on lightly floured surface to 1/4-inch thickness. Use 3-inch gingerbread cookie cutter to cut dough into 13 shapes, rerolling scraps as necessary. Place, 2 inches apart, on parchment-covered baking sheets. Repeat with remaining dough.
Bake 20 to 25 min. or until lightly browned. Cool cookies on baking sheets 3 min. Remove to wire racks; cool completely.
Melt remaining semi-sweet chocolate; pour into pastry bag fitted with round tip. Use to add stitches to pumpkin cookies as shown in photo. Melt 2 oz. white chocolate; use to add stitches to chocolate cookies. Melt remaining white chocolate; mix with food coloring. Use to make the hearts as shown in photo.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
26 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.