Chocolate Pumpkin Marble Cake
Chocolate Pumpkin Marble Cake

Chocolate Pumpkin Marble Cake

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Bake a beautiful swirled dessert with our Chocolate Pumpkin Marble Cake from My Food and Family. Combine pumpkin-spiced cake with chocolate cake that create a striking marbled pattern that's sure to become a show-stopper. Don't forget to save Chocolate Pumpkin Marble Cake for your fall recipe list!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) spice cake mix
1 cup canned pumpkin
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter as directed on package. Add pumpkin and dry pudding mix; beat 2 min.
3
Pour half the batter into medium bowl; stir in chocolate.
4
Spoon batters alternately into 2 greased and floured 9x5-inch loaf pans; swirl gently with knife.
5
Bake 45 to 50 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife; invert onto wire racks. Gently remove pans; cool cakes completely.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 300mg
13%
Total Carbohydrates 34g
12%
Dietary Fibers 0.9501g
3%
Sugars 20g
40%
Protein 3g
6%
Vitamin A
50%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 cakes or 16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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