Bake a beautiful swirled dessert with our Chocolate Pumpkin Marble Cake from My Food and Family. Combine pumpkin-spiced cake with chocolate cake that create a striking marbled pattern that's sure to become a show-stopper. Don't forget to save Chocolate Pumpkin Marble Cake for your fall recipe list!
Prepare cake batter as directed on package. Add pumpkin and dry pudding mix; beat 2 min.
Pour half the batter into medium bowl; stir in chocolate.
Spoon batters alternately into 2 greased and floured 9x5-inch loaf pans; swirl gently with knife.
Bake 45 to 50 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife; invert onto wire racks. Gently remove pans; cool cakes completely.
Calories From Fat
% Daily Value*
Total Fat 9.00g
Saturated Fat 3.00g
Trans Fat 0.00g
Total Carbohydrates 34.00g
Dietary Fibers 0.9501g
* Percent Daily Values are based on a 2,000 calorie diet.
2 cakes or 16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.