Nanaimo Mini Bites
Nanaimo Mini Bites

Nanaimo Mini Bites

2 Hr(s) 45 Min(s)
30 Min(s) Prep
2 Hr(s) 15 Min(s) Cook
What You Need
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24 servings
Original recipe yields 24 servings
1/4 cup butter, softened, divided
1 cup graham cracker crumbs
1/3 cup flaked coconut
1 egg
1-1/4 cups cold milk
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Let's Make It
1
Heat oven to 350ºF.
2
Microwave 2 oz. chocolate and 3 Tbsp. butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add graham crumbs, coconut, nuts and egg; mix well.
3
Press crumb mixture onto bottoms of 24 mini muffin pan cups sprayed with cooking spray, adding about 1 Tbsp. crumb mixture to each cup. Bake 8 min. Cool completely.
4
Beat pudding mix and milk in medium bowl with mixer until blended. (Pudding will be thick.) Fold in COOL WHIP. Spoon over crusts, adding about 1 Tbsp. pudding mixture to each crust. Smooth tops with back of spoon.
5
Microwave remaining chocolate and butter in microwaveable bowl on MEDIUM 2 to 3 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Spread over pudding layers, adding about 1 tsp. chocolate mixture to each cup.
6
Refrigerate 2 hours or until chilled.
Kitchen Tips
Tip 1
Mocha Nanaimo Bars
Prepare recipe as directed, blending 2 Tbsp. MAXWELL HOUSE Coffee granules with the milk before using to make the pudding.
Tip 2
How to Store
Store in airtight container up to 1 week, or freeze up to 3 months, before serving.
Tip 3
Size Wise
These sweet treats have built-in portion control so you can enjoy a serving as part of a balanced diet.
Tip 4
How to Fold
Use a folding technique to incorporate light airy ingredients, such as thawed COOL WHIP Whipped Topping, beaten egg whites or whipped cream, into heavier mixtures, such as thickened JELL-O Pudding or prepared cake batter.  Start by stirring a small amount of the lighter mixture into the heavier mixture to thin it slightly. Then, blend the remaining two mixtures by using a rubber spatula to gently cut down vertically into both mixtures, then scraping the spatula across the bottom of the bowl and up the side to fully incorporate the two mixtures, rotating the bowl as you go.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 85mg
4%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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