BAKER'S Chocolate and Peanut Butter Cookies
BAKER'S Chocolate and Peanut Butter Cookies

BAKER'S Chocolate and Peanut Butter Cookies

29 Min(s)
15 Min(s) Prep
14 Min(s) Cook
What You Need
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20 servings
Original recipe yields 20 servings
1/4 cup butter, softened
3/4 cup packed brown sugar
3/4 cup flour
2 eggs
1 tsp. vanilla
1/4 cup creamy peanut butter
1/4 cup powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Microwave chocolate in large microwaveable bowl on MEDIUM (50%) 3 to 3-1/2 min. or until almost melted. Add butter; stir until completely melted. Add brown sugar, flour and baking powder; mix well. Blend in eggs and vanilla.
3
Mix peanut butter and powdered sugar in small bowl until blended.
4
Drop 1-1/2 Tbsp. of the chocolate dough into 20 mounds, 2 inches apart, on baking sheet sprayed with cooking spray. Top each with about 1 tsp. of the peanut butter mixture, then additional 1/2 Tbsp. of the remaining chocolate dough. (Peanut butter mixture should not be completely covered.)
5
Bake 12 to 14 min. or until cookies are soft to the touch but tops are still slightly shiny. Cool 2 min. Remove from baking sheets to wire racks; cool completely.
Kitchen Tips
Tip 1
How to Store
Store cooled cookies in tightly covered container at room temperature up to 10 days before serving.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 60mg
3%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 10g
20%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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